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Mihama welcomes Sbarro’s first branch in Okinawa!

 

As the Golden Week holidays approach, an exciting festive atmosphere prevails everywhere in Okinawa. During these holidays, a number of fun events will take place throughout the island. Mihama Carnival Park, known for its giant Ferris wheel, will be the center of attention during the Golden Week holidays this year.

 

Sbarro, a very popular Italian fast-food restaurant in the United States, will open its doors on the second floor of Mihama Carnival Park on Friday, May 3rd. Founded in New York in 1967 and now with more than 1,000 locations in 45 countries worldwide, Sbarro serves America’s favorite Italian dishes with the concept of “quick, fresh and authentic food.” Among the restaurant’s popular menu items are New York-style pizza made fresh daily at each restaurant from an original recipe that has been passed down through the generations, Chicago-style deep dish pizza, thick crust pizza, freshly cooked pasta dishes with your choice of sauce and toppings, strombolini and a variety of entrees, including New York-style meatballs, and salad. In addition, the limited-edition items that you can enjoy exclusively at the Okinawan branch are definitely a must-try. The drink menu features a large selection of beer and non-alcoholic beverages. The restaurant has various plans for special promotions, such as free sampling of new menu items and seasonal campaigns, which can’t be missed. With its open-air terrace seating, this will be your new favorite dining spot in Okinawa.

 

The third floor of the building is expecting the opening of a trick art museum for early May. Follow us on the NightLife website for more details.

 

 

Sbarro’s best selling menu items: 

 

 

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Eat at Sbarro today and get a coupon for free slice of New York-style pizza 

*Coupon is valid through December 31, 2013.  

 

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Sbarro Mihama American Village branch
2F, Carnival Park Mihama, 15-69 Mihama, Chatan Town
Tel: 098-926-1566
Hours: 11:00-23:00
Open daily
$ accepted
Credit cards accepted

 

 

 


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