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Restaurants Ichariba Co-Lab Okinawa いちゃりば~Co-Lab沖縄~

The chef, having trained at Michelin star restaurants, now serves his special dishes at this hidden gem in Okinawa. The baby back ribs are highly recommended. Marinated in a homemade sauce overnight and slowly grilled on both sides, they offer a perfect match of tenderness and taste. The hamburger steak with cheese and avocado is very popular among female customers, combining the rich taste of beef with mellow avocado.

Baby back ribs, served with honey barbecue sauce and hot chili sauce, 1,480 yen Hamburger steak with cheese and avocado (200g), 1,100 yen Pork cutlet curry, 750 yen Kakigori (Japanese shaved ice) with strawberry syrup and condensed milk, 350 yen

Ichariba Co-Lab Okinawa

3-3-3 Mihama, Chatan Town
Open daily 11:00-23:00
  • Parking available

Cuisine : Italian, Okinawan cuisine


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